Tastes like a sombrero of Mexican beans that drunk too much Swiss spring water and bravely fashioned a boat out of plums and raisins to keep up with the Jones’s. From farms in Mexico which use the chemical free Swiss-Water method to decaffeinate the coffee
Tastes like Colombian and Papua New Guinean beans went on a gap year to the tropics to find themselves, feasted on citrus and stone fruit only to drunkenly fall into a chocolate fountain sprinkled with nuts.
for a $5 discount off
your first bag of coffee
© Copyright 2021 Shaky Isles New Zealand Ltd
New Zealand Owned. Of Course.
Ta for your support. Ka Mihi.