the Fold

Organic Medium Roast

We call it a medium roast organic coffee - but in truth, there’s nothing middle ground here, as the lighter roast enables more complex flavours to come through. Beautiful, bright citrus and stonefruit acidity melts into mild honey, almond and hazelnut flavours in the middle, followed by a cocoa and milk chocolate finish.

Columbian organic | Papua New Guinean organic

the Fold wholesale

Beans

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grind & size:

Coming Soon

the Standard

Premium strong roast

Tastes like Brazillian, Ethiopian and Kenyan beans fondued together, brushed with malt, rolled in chocolate, then thrown in a cherry tree cleverly disguised as a berry tree.

the Allied

Organic full-city roast

Tastes like Colombian and Papua New Guinean beans went on a gap year to the tropics to find themselves, feasted on citrus and stone fruit only to drunkenly fall into a chocolate fountain sprinkled with nuts.

the Vanguard

Premium Strong Roast

Our signature blend. It’s our ‘gateway’ coffee but we call it Vanguard because that doesn’t sound so creepy. Strong, smooth, full flavoured, chocolate body with subtle notes of roasted nut, progressing into a long, dry-but-sweet, berry finish.

Brazilian | Columbian | Kenyan | Ethiopian

the Fearless

Swiss water decaffeinated

Tastes like a sombrero of Mexican beans that drunk too much Swiss spring water and bravely fashioned a boat out of plums and raisins to keep up with the Jones’s. From farms in Mexico which use the chemical free Swiss-Water method to decaffeinate the coffee

Keepsake Jar

A pretty jar to put your coffee in, so your kitchen looks prettier - with 230gm of The Standard beans, our Premium Strong Roast coffee blend

the Fearless

Swiss water decaffeinated (Coming Soon)

the Unknown

Pacific Bold Roast (Coming Soon)

Tastes like beans from the great southern lands, Indonesia, Fiji and Papua New Guinea, got silly together, ran straight at a corner, fell off a cliff and landed in a chocolate lake. It was bittersweet.

the Unlimited

African Bright Roast (Coming Soon)

If the last time you blew the head off a dandelion, you wished for the taste of a lighter, complex coffee from Tanzania, Kenya and Ethiopia that together gave you those sweet citrus and berry notes – then here you are – magic is real.