We call it a medium roast organic coffee - but in truth, there’s nothing middle ground here, as the lighter roast enables more complex flavours to come through. Beautiful, bright citrus and stonefruit acidity melts into mild honey, almond and hazelnut flavours in the middle, followed by a cocoa and milk chocolate finish.
Tastes like a sombrero of Mexican beans that drunk too much Swiss spring water and bravely fashioned a boat out of plums and raisins to keep up with the Jones’s. From farms in Mexico which use the chemical free Swiss-Water method to decaffeinate the coffee
for a $5 discount off
your first bag of coffee
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